Coffee Ice Cream

Homemade coffee ice cream recipe using kefir milk with coffee or espresso. It’s quick and easy to make just follow simple instructions.

coffee ice creamIngredients

  • 3/4 cup sugar
  • 2 cups kefir (use 1 cup kefir cheese + 1 cup milk kefir for a creamier result)
  • 1/2 cup strong coffee or espresso
  • 2 cups cream, half-and-half, or milk


  1. In this recipe you can use kefir made with cow milk, goat milk, or coconut milk.
  2. In a large bowl, pour the hot coffee or espresso and sugar then stir until sugar is dissovle.
  3. Next is to whisk the coffee-sugar mixture with remaining ingredients into the large bowl. Then refregerate for about 1 to 2 hours or follow the manufacturer’s instructions.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s