Homemade Biscuit

Homemade biscuit made with gluten free flour and kefir. Serve this tasty and yummy biscuits to your kids!

kefir biscuitIngredients

  • 1 medium egg
  • 1 tbsp. (15g) sugar
  • ½ tsp (2g) sea salt
  • ½ tsp. (2g) baking soda
  • ¼ cup (30g) of millet flour
  • ¼ cup (30g) of fine corn flour
  • 1 tbsp. (10g) baking powder
  • 4 tbsp. (60g) of butter, softened
  • 1 cup (160g) of brown rice flour
  • 7 tbsp. (84g) of potato starch
  • 300g of your favorite gluten free flour
  • ½ cup (100g) of kefir (this may vary and depends on your gluten free flour)

Instructions

  1. Begin by sifting in a mixing bowl the gluten free flours, baking powder, soda, sugar and salt together.
  2. Next add the butter, egg and kefir into the flour mixture then mix until it smooth. Cover and leave for about 30 minutes.
  3. Meanwhile, preheat the oven to 375°F.
  4. Gently roll out to ¾ inch thick and use a glass to cut your biscuits, it should make 9 biscuits. Then place on an un-greased baking sheet the biscuits.
  5. Finally, bake the biscuits for about 15-20 minutes.

Enjoy!

Eggcetera

Perfect for a lazy days. For a so quick and easy to prepare viand, try this eggcetera recipe,

32 Eggcetera

Ingredients:

  • 2 medium eggs, sliced
  • 1/2 teaspoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon paprika

Materials needed:

  • Pot
  • Small bowl
  • Serving plate

Procedures:

  1. Place egg in a pot with enough water.
  2. Bring to a boil under medium high heat for around 10 minutes.
  3. When done, drain boiled water.
  4. Run the eggs with cold water until eggs are completely cooled.
  5. Roll the eggs between your palms to loosen the shell of the egg.
  6. Peel the eggs starting at the large end.
  7. Rinse with cold water to rinse off excess bits of shells.
  8. Slice eggs and place in a serving plate.
  9. Place paprika, oil and salt in a small bowl and mix well.
  10. This will serve as the dip for the eggs.