Chicken Salad Recipe for Sandwiches

Simple and old-fashioned chicken salad recipe that is easy to make. Try this recipe now!

chicken saladIngredients

  • 1 stalk celery
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2-2 cups mayonnaise (depending on how wet you like your salad)
  • 2 whole boneless chicken breasts
  • 1 onion, quartered
  • 1 cup celery, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon dill seed
  • salt and pepper


  1. Begin by placing the chicken, celery stalk and onion in a saucepan. Then let it boil and simmer for about 20 minutes or until the chicken is cook.
  2. Next is to drain the liquid and discard the onion and celery. Then allow the chicken to cool. Chop the chicken using a knife or you can just use the a food processor to chop the chicken meat.
  3. Mix the chicken with mayonnaise,  salt & pepper, parsley, chopped celery, dill seed, lemon juice in a medium sized bowl and cover. Then refrigerate until chilled.


Bicol Express

Try this popular Filipino dish the Bicol Express. A hot and spicy dish made with in coconut milk, pork and with chilies.

bicol expressIngredients

  • 1 tbsp. salt
  • 1/2 lb. pork belly, diced
  • 1 medium-sized onion, minced
  • 3 cloves garlic, minced
  • 4 cups chili pepper, seeded and sliced
  • 2 cups thin coconut milk
  • 1-1/2 to 2 cups fresh alamang (tiny shrimps)
  • 1 cup thick coconut cream
  • salt to taste


  1. Start by soaking the chilis in a water with salt. Leave for 30 minutes then rinse thoroughly and drain.
  2. Next, mix the pork, garlic, thin coconut milk, alamang, onion and salt. Then boil and lessen the heat then simmer for about 10 minutes.
  3. Then add the chilis and cook unitl the liquid evaporates. And finally pour the thick coconut cream then continue cooking until oil comes out from the cream.