Homemade Biscuit

Homemade biscuit made with gluten free flour and kefir. Serve this tasty and yummy biscuits to your kids!

kefir biscuitIngredients

  • 1 medium egg
  • 1 tbsp. (15g) sugar
  • ½ tsp (2g) sea salt
  • ½ tsp. (2g) baking soda
  • ¼ cup (30g) of millet flour
  • ¼ cup (30g) of fine corn flour
  • 1 tbsp. (10g) baking powder
  • 4 tbsp. (60g) of butter, softened
  • 1 cup (160g) of brown rice flour
  • 7 tbsp. (84g) of potato starch
  • 300g of your favorite gluten free flour
  • ½ cup (100g) of kefir (this may vary and depends on your gluten free flour)

Instructions

  1. Begin by sifting in a mixing bowl the gluten free flours, baking powder, soda, sugar and salt together.
  2. Next add the butter, egg and kefir into the flour mixture then mix until it smooth. Cover and leave for about 30 minutes.
  3. Meanwhile, preheat the oven to 375°F.
  4. Gently roll out to ¾ inch thick and use a glass to cut your biscuits, it should make 9 biscuits. Then place on an un-greased baking sheet the biscuits.
  5. Finally, bake the biscuits for about 15-20 minutes.

Enjoy!

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